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Can Garlic help to put you on the quickest way to lose weight?

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Is Garlic a Superfood that Help to you lose weight quickly?

Garlic has been identified in many societies for centuries as having many health and medicinal properties. The reason could be attributed to the many distinctive compounds that it contains. Recent studies have also suggested that garlic contains compounds that can both make it difficult for people to gain weight, as well as, help people to lose weight too.

garlic image02Garlic has an established credibility in traditional medicine where it is used for the treatment of various diseases. It has also been the subject of many scientific studies for many years. The aim is to discover empirical evidence to back some of its potential claims.

What qualities make garlic so special?

Garlic is believed to contain over 200 chemical compounds. Notable among these compounds are: vitamin B6, vitamin B5 and vitamin C. It also contains the dietary minerals, selenium phosphorus and manganese. In addition, it is also known to contain significant amounts of protein, calcium, zinc iron and thiamine.

Can garlic help to put you on the quickest way to lose weight?

Garlic contains the various enzymes and the sulphur compounds known as allicin, ajoene, vinyldithiins and allyl polysulfides among others. Allicin gives garlic its strong aroma and is also known to have antioxidant properties. Scientists believe Ajoene has both anti-clotting and antioxidant properties.

In a study published in the Nutrition Research and Practice in June 2012 involving the use of aged garlic extract, researchers discovered that over a twelve week period, women who took 80 grams of the extract a day lost some body weight. They also experienced a reduction in their body mass index.

In another study published in The Journal of Nutrition in September 2011, researchers found that dietary garlic could help reduce body weight. According to the study, garlic may help you burn more calories. It may also help your body reduce the production and storage of fat.

It is believed garlic could suppress your appetite by tricking the brain with false signals of satiety. This means by including it in your diet, you could end up eating less than you usually do.

It can help release the adrenalin hormone that can help stimulate the nervous system. This may in turn help to boost your metabolism. By so doing, you can burn more calories putting you on the quickest way to lose weight.

We would like to point out that it may not be advisable to take garlic when using certain medications. Blood thinners, non-steroidal anti-inflammatory medicines, birth control pills, some medicines used in the treatment of tuberculosis, etc. may not perform as expected when taken with garlic. Thus, it would be a very good idea to consult your doctor or to seek medical advice before including garlic in your list of weight loss foods.

Using garlic to help you lose weight quickly

It is not very clear how much garlic will be required a day to help with your weight loss effort. Studies however show that you will need an average of about 900 mg of garlic per day, or, just about a half to a clove, to achieve some results. It is estimated this quantity could be enough to reduce your total cholesterol levels by about 9 percent. In any case, dietitians suggest the average adult should eat less than 3 cloves of this food a day.

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Other health benefits of garlic

Can help reduce cholesterol levels

A number of studies have pointed to the fact that it can help reduce cholesterol levels

Can help reduce blood pressure

A recent study in 2012 produced adequate evidence to show that taking about 200 mg of garlic powder thrice a day could help reduce blood pressure. The report however, called for further studies to help determine its effect on death rate and for treating high blood pressure.

Can help with the treatment of common colds

Various studies have pointed to the fact that it is very effective in the treatment of common colds. This belief is also held strongly in societies where it has been used in traditional medicines for many centuries. This evidence was supported by a recent study in 2012. Participants who took garlic every day for 3 months experienced fewer colds, compared to those who did not. The report however called for further studies with a larger sample to support this widely held claim.

Garlic can help reduce the risk of cancer

This is another widely held claim. However, recent studies seem to point otherwise. According to Cancer Research UK, the risk of having cancer could be as high as 18% among regular eaters of this food compared to those who never eat it. Another study in 2009 could not find any credible evidence to support the claim of a relationship between eating this food and a reduction in the risk of having either breast, gastric, endometrial or lung cancer. However there was some limited evidence to show that it could help reduce the risk of other cancers such as those associated with the prostate, colon and esophageal, as well as oral, larynx, renal cell and ovary cancers.

Other benefits

  • May help slow down the hardening of arteries, especially in elderly people
  • May help reduce the number of tick bites. Studies over a five month period seem to point to this fact
  • May help with the treatment of fungal infections including ringworm, athlete’s foot and jock itch

Is garlic really a super food that can help improve your health?

Garlic is widely used in the Eastern and the Mediterranean worlds. The low death rate in these areas, especially in the Mediterranean is a well-known fact. Thus irrespective of lack of, or otherwise, of scientific evidence to support the health benefits that this food brings, we believe it ought to be included in any healthy diet plan.

It has a very delicious flavour, helping to give distinctive aromas of Mediterranean and Asian diets that many of us have come to love.

In addition to the distinctive flavour it gives to food, it can also be seen as an alternative to salt. Adding garlic to any dish may help reduce the amount of salt or sodium chloride intake. This can help reduce the risk of high blood pressure.

The studies cited above pointed to the presence of evidence to show garlic extracts could help improve blood circulation and lower blood pressure, as well as, lower cholesterol levels. These can all help lower the risk of contracting a disease associated with the heart.

Have you had any experiences with garlic? If so, we would be happy if you shared that with us. Please tweet and share this with your friends and followers in the social media if you find this article useful in any way.

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